Business funding for restaurants
From a new walk-in cooler to a second location, funding that keeps the kitchen running.
Restaurants
- Revenue
- $50K+ a month
- Decision
- Under 24 hours
- Popular option
- Working Capital
- Application
- 4 short steps
What restaurants owners use funding for.
Kitchen equipment
Ovens, fryers and refrigeration.
Renovation
A refresh or a whole new room.
Inventory
Stock up before the busy season.
Staffing
Hire and train before you open.
Options that fit.
Working Capital
Fast funding based on your sales, for payroll, inventory and the day-to-day costs that do not wait.
Learn more →Equipment Financing
Buy or replace the machines, vehicles and tools your business runs on, and pay over time.
Learn more →Small Business Line of Credit
A credit line you draw from when you need it, and only pay for what you use.
Learn more →All you need to apply.
Documents can come after you apply. Your specialist will tell you exactly what is missing.
$50K+monthly revenue
4recent business bank statements
IDand a voided business check
Let’s get your business moving.
One short application. A Blue Ridge specialist will show you every option that fits.
Apply nowQuestions? Email info@blueridgeadvance.com